Indian American Congressman supports bipartisan Bill to end aging out of Indian immigrants
Blogs
- Season’s fleetings: Shawl we say goodbye to winter? Or wool it last a little longer? ๐
- Best train ever made in India? Trail blazing Train 18 could be a game changer for inter-city commuters
- Life, death, crime: Kidney rackets underline the urgency of repairing India’s organ donation ecosystem
- How can Twitter be better? By taking a stand and being open about its choices, rather than affecting neutrality
- Indian-Saudi Tango: MBS commits to anti-terror cooperation among other bilateral positives
- Terror firma: As India hits back, Pakistan’s export business will boomerang on itself ๐
Citizen Journalist Reports
- Desis’ love to hear, listen and speak about 'Shuddh Desi Radio'
- Sher Vancouver releases Queersome Desi Resources
- Indian American kid founded Recycle My Battery in US – an effort to reduce toxic waste
- BAGC salutes the community Front liners and Essential Service Corps of Covid-19 Pandemic
- Seeing the “Light”
- Eur Ing Bishnujee Singh honoured with PhD & gold medal from Ballsbridge University
- Chhondeshi celebrated Rabindra-Nazrul Jayanti in the COVID-19 pandemic crisis
- Sher Vancouver announces top 15 South Asian role models 2020
NRI Achievers
- Grant Thornton promotes India partner to global leadership role
- Mallika Basu: We will emerge from this experience with vastly improved cooking skills
From being a trusted expert voice at industry events to being a cookbook author and communications specialist, food and beverages are central to Mallika Basu’s life. The London-based consultant and social media influencer also turned entrepreneur in 2019 after co-founding SIZL Spices, a high-end range of products.
